6 Easy Methods Explaining How to Ripen Tomatoes Faster

Garden 17

Imagine it’s fall, the frost is coming, and you still have of green tomatoes left on the vine. How do you stop them from going to waste?

Or, you head to the grocery store, and all of their tomatoes still need some serious ripening. What do you do?

Finally, you got overzealous and picked a lot of tomatoes, but some weren’t quite ripe enough. How do you handle this scenario?

Well, if any of these scenarios fit your situation don’t worry because I’m going to share with you how to ripen your tomatoes. There are various methods so let’s take a look at each one.

Method #1: Root Pruning

If fall is quickly approaching, and you still have a lot of tomatoes on your plants that aren’t quite ripe enough, you have 3 options.

One, you can pick them all and make some great recipes out of them.

Two, you can pick them all and use a different ripening method.

Or three, you can leave them right where they are and use this method to ripen your tomatoes. If you choose option three, you’ll need to keep sheets on hand in case a freeze occurs so you don’t lose the whole tomato plant.

Here is how to root prune your tomato plants:

Step 1. Prune the Tomato Plant

You’ll begin this process by cutting off any new blooms on the tomato plant. You want to salvage the tomatoes you have left, not have more tomatoes bloom that you’ll have to work with.

So by cutting off any new blooms, this is getting the tomato prepped for the end of the growing season.

Step 2. Stop Fertilizing and Slow Down on Watering

You’ll also want to stop fertilizing and slow down on watering the tomato plant. This will stop new growth which will make it easier to wrap up the growing season.

Also, the plant will stop trying to produce any more fruit as well.

Step 3. Slice Through the Roots

The final step is to actually slice through the roots. This will send a signal through the plant that says, “Okay, it’s time to ripen the tomatoes.”

So you’ll place your garden spade in the ground about 6 inches down into the soil. Then you’ll make a circle around the plant with this spade that is about a foot away from the stem. This will slice the roots.

And in about a week, you should begin to see your tomatoes ripening. As mentioned, pay attention to the weather because if a frost comes and your plants aren’t protected, then they will easily be lost.

Method #2: The Plastic Bag Method Green-TomatoesGreen-Tomatoes

via Iowa State University blog



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