The 4-Ingredient Recipe That Makes Flowers Last Longer
One of the biggest mistakes you can make when it comes to flowers is skipping floral food. Even the most basic bouquets come with the little packets. However, when spring rolls around and there’s many fresh blooms in the backyard, what should a gardener do?
To make your own flower preservative is easy. You need only 4 ingredients that you probably already have, and each of them works their own magic to keep flowers looking amazing for a longer period of time. Take a look:
Homemade Flower Food
- 1 teaspoon of sugar
- 1 teaspoon bleach
- 2 teaspoons lemon or lime juice
- 1 quart lukewarm water
Carbs like sugar feed the plant, while bleach fights bacteria, and the acidic citrus adjusts the pH. When it comes to the water temperature, experts often recommend using lukewarm water to help the stems drink faster.
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